Cevapcici

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and finely chop the onions and garlic cloves. Rinse the thyme, shake dry, and finely chop.
In a large bowl, combine the minced beef, chopped onions, garlic, and breadcrumbs.
Beat the egg in a small bowl, then add to the beef mixture along with the chopped thyme, paprika powder, salt, and pepper. Knead everything together until well combined.
Shape the mixture into rolls about finger-thick (roughly 2 cm diameter) and 5 cm long.
Heat the olive oil in a large pan over medium-high heat. Fry the rolls, turning occasionally, until browned on all sides and cooked through (internal temperature 71 °C / 160 °F), about 8–10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.