Cevapcici
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 2 large onions
- 4 clove (s) garlic
- 3 tablespoon breadcrumbs
- 1 tablespoon paprika powder, hot pink
- 1 bunch thyme
- 3 tablespoon olive oil
- salt and pepper
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions and garlic cloves. Rinse, shake and chop the thyme.
- Put the minced meat in a bowl and mix with the onions, garlic and breadcrumbs. Beat the egg and sprinkle with thyme, paprika powder, salt and pepper
- Mix, then add to the minced meat and knead everything.
- Shape the meat dough into finger-thick, approx. 5 cm long rolls. Heat the olive oil in a pan and fry the rolls brown all over.
- Cevapcici go well with rice, mixed salads and various sauces.
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