Cannelloni with Spinach and Sheep Cheese Filling

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g spinach leaves, (frozen)
  • 2 cloves garlic
  • 250 g sheep cheese
  • 2 tablespoon oil (olive oil)
  • 1 onion (s)
  • 1 can tomato (s), (850ml)
  • 12 cannelloni
  • herbs Provence
  • salt and pepper
  • 2 bay leaves
Cannelloni with Spinach and Sheep Cheese Filling
Cannelloni with Spinach and Sheep Cheese Filling

Instructions

  1. Defrost the spinach. Peel and chop the garlic. Sheep cheese in small. Cutting pieces. Braise the garlic and spinach in 1 tablespoon of oil. Season with salt and pepper. Fold in the cheese except for a few pieces. Let cool down!
  2. In the meantime, chop the onion. Heat the rest of the oil and sauté the onion. Deglaze with tomatoes and juice. Mash the tomatoes a little. Season with salt, bay leaves and herbs. Reduce over high heat for about 10 minutes.
  3. Fill the spinach in canelloni and place in a dish. Pour sauce over them. Scatter the rest of the cheese on top. Bake in the preheated oven at 200 ° C for 30 minutes.

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