Cannelloni Filled with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g cream cheese (rainy)
- 2 egg (s)
- 60 g cheese, rated
- 2 tablespoon parsley (chopped or dry product)
- salt and pepper
- basil
- 200 g cannelloni
- 100 g cheese, rated for ratin
- 1 packet tomato (tetrapack)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, eggs, cheese and parsley together. Season with salt, pepper and basil.
- Fill the canneloni with it and place in a baking dish. Season the tomatoes from the tetra pack with salt and pepper and pour over the cannelloni.
- Sprinkle with cheese.
- Bake in the oven for about 30 minutes at 180 ° C.
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