Cannelloni with Broccoli and Mushroom Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli
- 300 g mushrooms
- 1 onion (s)
- 1 clove garlic
- 3 tablespoon olive oil
- salt and pepper
- 3 tablespoon crème fraîche
- 100 g mushroom cheese
- 1 teaspoon vegetable stock, instant
- 250 g mozzarella
- 250 g whipped cream
- 200 g cannelloni
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Wash and chop the broccoli and mushrooms. Then peel and chop the onion and garlic. Sweat the onion and mushrooms in 2 tablespoons of olive oil and add the broccoli. Steam everything for about 10 minutes and season with salt and pepper, remove from heat. After everything has cooled down a little, stir in the egg and crème fraîche.
- In another saucepan, sauté the garlic in olive oil. Add the cream, mushroom cheese and vegetable stock and season to taste with salt and pepper.
- Then fill the cannelloni with the broccoli and mushroom mixture and place in a baking dish. Pour the sauce on top and spread the mozzarella on top. Place in the oven at 180 ° C (top / bottom heat) for about 30 minutes.
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