Summary
| Prep Time | 30 mins |
| Total Time | 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g minced beef
- 250 g minced pork
- 1 bulb garlic
- 2 tablespoon beef broth
- 5 g bakin soda
- 4 g savory
- 2 g allspice
- 2 g coriander
- 2 g caraway powder
- 1 teaspoon pepper
- 1 teaspoon lemon juice
- 1 tablespoon clarified butter
- 1 ½ teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, season with salt and knead well. Place in the refrigerator for 24 hours.
- Then mix with the spices and grated garlic and, if possible, turn through the meat grinder once (not absolutely necessary). Chill for another 24 hours.
- Cut 1 heaped tablespoon (approx. 80 g) from the meat dough and form small sausages with wet hands. Grill or fry all over with clarified butter in the pan.
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