Summary

Ingredients

• 500 g minced beef
• 250 g minced pork
• 1 bulb garlic
• 2 tablespoon beef broth
• 5 g bakin soda
• 4 g savory
• 2 g allspice
• 2 g coriander
• 2 g caraway powder
• 1 teaspoon pepper
• 1 teaspoon lemon juice
• 1 tablespoon clarified butter
• 1 ½ teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Mix the minced meat, season with salt and knead well. Place in the refrigerator for 24 hours.
2. Then mix with the spices and grated garlic and, if possible, turn through the meat grinder once (not absolutely necessary). Chill for another 24 hours.
3. Cut 1 heaped tablespoon (approx. 80 g) from the meat dough and form small sausages with wet hands. Grill or fry all over with clarified butter in the pan.