Meatballs with Sheep`s Cheese Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 100 g rice, cooked
- 1 egg (s)
- salt
- pepper
- 100 g sheep cheese
- Oil and butter for frying
Print Recipe
Pin Recipe Instructions
- Combine the minced meat, rice, egg, salt and pepper and divide into about 16 servings.
- Flatten a portion of the dough in your moistened hands, place a piece of feta cheese in the middle and form a ball out of it.
- Heat the fat in a pan and fry the balls briefly and vigorously and then cook in the oven for about 10 minutes over a medium heat.
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