Meatballs with Sheep`s Cheese Filling

Summary

Ingredients

• 500 g minced beef
• 100 g rice, cooked
• 1 egg (s)
• salt
• pepper
• 100 g sheep cheese
• Oil and butter for frying

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Instructions

1. Combine the minced meat, rice, egg, salt and pepper and divide into about 16 servings.
2. Flatten a portion of the dough in your moistened hands, place a piece of feta cheese in the middle and form a ball out of it.
3. Heat the fat in a pan and fry the balls briefly and vigorously and then cook in the oven for about 10 minutes over a medium heat.