Summary

Ingredients

• 1 kg minced meat, half and half
• 200 g yourt
• 1 teaspoon, heaped thyme, dried, double the amount for fresh thyme
• 1 tablespoon paprika powder, noble sweet
• 1 teaspoon salt
• 1 tablespoon mustard, medium hot
• 2 tablespoon tomato paste
• Pepper, from the mill, or chilli flakes
• 1 pack sheep`s cheese, milder
• 2 packs bacon

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Instructions

1. Mix the minced meat with all the ingredients and spices and season to taste, embed pieces of sheep`s cheese in the minced meat so that a roll is approx. 6-7 cm long and approx. 4 cm in diameter. Wrap in the bacon. Roast on a grill until the rolls are cooked through.