Mix all ingredients into a minced meat batter, adding the sheep cheese last so that it does not crumble too much. Be careful with the salt, as the sheep`s cheese and tomatoes season well.
Put in a greased dish and cook in a preheated oven at 200 ° C top / bottom heat for approx. 45 - 50 minutes.
Serve cold or warm. The tomatoes and cheese can cause the roast to leak a little when it cools.