Pasta with Spicy Spinach and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (spahetti)
- 2 onion (s), finely diced
- 3 cloves garlic, finely diced
- 1 large pepperoni, red, mild, chopped (alternatively teaspoon sambal oelek)
- 2 tablespoon pine nuts, heaped , chopped
- 800 g spinach, fresh, blanched, rouhly chopped
- pepper
- 2 tablespoon butter
- Parmesan
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti.
- Meanwhile, sauté the finely chopped onions and the finely chopped garlic in the heated olive oil. Sweat the chopped peppers and pine nuts. Add the blanched, torn or coarsely chopped spinach, salt and pepper.
- Mix in the dripping wet pasta, stir in grated Parmesan to taste (not too much) and butter and season with nutmeg.
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