Gnocchi with Spinach Cream Sauce and Pine Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs gnocchi from the refrigerated shelf (500 g each)
  • 300 g spinach leaves, fresh or frozen
  • Salt water
  • 0.5 ½ cup cream or Cremefine
  • 50 g pine nuts
  • 1 pinch (s) salt and pepper
  • 1 pinch (s) nutmeg
  • 1 pinch (s) sugar
  • 1 clove garlic
  • 20 g butter
Gnocchi with Spinach Cream Sauce and Pine Nuts
Gnocchi with Spinach Cream Sauce and Pine Nuts

Instructions

  1. Boil the gnocchi with salted water. Blanch the spinach in salted water. Briefly toast the pine nuts in a dry pan until golden brown and remove from the pan.
  2. Drain the gnocchi and fry in melted butter. Deglaze with whipped cream or creme fine. Roughly chop the spinach and add. Squeeze the garlic clove and add. Season to taste with salt, pepper, nutmeg and sugar.
  3. Arrange on a plate and sprinkle with pine nuts.

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