Gnocchi Tricolore with Pine Nut Parmesan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g nocchi
  • 240 g beans, white, drained
  • 100 g baby spinach
  • 8 pickled tomato (s)
  • 1 red pepper (s)
  • 1 teaspoon chilli flakes
  • Vegetable oil
  • salt and pepper
  • 70 g pine nuts
  • 4 tablespoon yeast flakes
Gnocchi Tricolore with Pine Nut Parmesan
Gnocchi Tricolore with Pine Nut Parmesan

Instructions

  1. Cut the peppers into strips. Drain and drain the beans. Chop the tomatoes.
  2. For the parmesan, roast the pine nuts in a small pan and let them cool. Coarsely grind together with the yeast flakes in a blender.
  3. Heat the vegetable oil in a pan and fry the gnocchi for 10 minutes until they are golden brown. Season with salt, pepper and the chilli flakes. Add the peppers and cook for 3 minutes. Stir in tomatoes, beans and spinach and fry until the spinach collapses.
  4. Serve with the pine nut parmesan.

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