Summary

Ingredients

• 250 g nocchi
• 240 g beans, white, drained
• 100 g baby spinach
• 8 pickled tomato (s)
• 1 red pepper (s)
• 1 teaspoon chilli flakes
• Vegetable oil
• salt and pepper
• 70 g pine nuts
• 4 tablespoon yeast flakes

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Instructions

1. Cut the peppers into strips. Drain and drain the beans. Chop the tomatoes.
2. For the parmesan, roast the pine nuts in a small pan and let them cool. Coarsely grind together with the yeast flakes in a blender.
3. Heat the vegetable oil in a pan and fry the gnocchi for 10 minutes until they are golden brown. Season with salt, pepper and the chilli flakes. Add the peppers and cook for 3 minutes. Stir in tomatoes, beans and spinach and fry until the spinach collapses.
4. Serve with the pine nut parmesan.