Pasta

Pasta with Pine Nuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g pine nuts
  • 1 onion (s), diced
  • 1 clove garlic
  • 500 g tomato (s) (cocktail tomatoes)
  • 50 ml cream
  • salt
  • pepper
  • 1 chilli pepper (s), dried
  • basil for garnish
  • 30 g parmesan, rated
  • 500 g pasta your choice
Pasta with Pine Nuts
Pasta with Pine Nuts

Instructions

  1. Cook the pasta of your choice in plenty of water according to the instructions on the packet until al dente.
  2. Roast the pine nuts in a pan without fat. Add the onion cubes and squeeze the garlic. Quarter the cocktail tomatoes and add together with the cream. Season with salt and pepper. Crumble the chilli pepper. Boil everything once. Then mix this sauce with the drained pasta. Sprinkle with parmesan and garnish with basil. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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