by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
Salmon Fillet with Pine Nut Tarragon Crust
The perfect salmon fillet with pine nut tarragon crust recipe with a picture and simple step-by-step instructions. More...
Cod with Wild Garlic and Pine Nut Crust
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Fish Fillet with Nut and Cheese Crust
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Beef Fillet with Nut Crust and Gratin
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Pikeperch Fillet Wrapped in Zucchini with Pine Nuts
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Pork Fillet with Fried Broccoli and Pine Nuts
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Cinnamon Cookies with Pine Nuts
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Fetadip with Pine Nuts and Basil
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Fried Radicchio with Pine Nuts
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Green Asparagus with Pine Nuts
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A universal dish of green beans – interesting in itself, as an appetizer, and as a side dish. Ingredients Green beans – 200 g Pine nuts – 3 tbsp Lemon juice – 2 tbsp Butter – 150-200 g Salt to taste Pepper to taste Olive oil – to taste Directions Add vege...
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