Fried Radicchio with Pine Nuts
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Cook Time | 5 mins |
| Total Time | 13 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 head radicchio
- 2 tablespoon pine nuts, lightly toasted
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the radicchio, cut into larger pieces and fry in oil with the pine nuts on both sides. Season slightly if desired and serve fresh.
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