Go Back
Print
Recipe Image
Summary
Prep Time
8 mins
Cook Time
5 mins
Total Time
13 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
head radicchio
2
tablespoon pine nuts, lightly toasted
1
tablespoon oil
salt and pepper
Fried Radicchio with Pine Nuts
Print Recipe
Pin Recipe
Instructions
Clean the radicchio, cut into larger pieces and fry in oil with the pine nuts on both sides. Season slightly if desired and serve fresh.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe