Avocado Salad with Pine Nuts

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 avocado (s), ripe
2 teaspoons lemon juice
80 g pine nuts
2 gherkins, cut into thin slices

For the dressing:

Instructions

Peel the avocados, remove the stone, cut the meat into cubes and drizzle with the lemon juice. Mash the pine nuts a little and mix with the gherkin slices into the avocado cubes. Add the oil and season with salt and pepper.
Grate the garlic cloves with a little coarse salt, stir into the yoghurt together with the peppermint and whip lightly with a fork. Put on the salad, but mix well before serving. Serve the salad well chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.