Summary

Ingredients

• 2 avocado (s), ripe
• 2 teaspoons lemon juice
• 80 g pine nuts
• 2 gherkins, cut into thin slices

For the dressing:

• 3 tablespoon olive oil
• salt and pepper
• 2 cloves garlic
• 4 tablespoon, heaped natural yogurt
• 10 leaves peppermint, finely chopped

Print Recipe Pin Recipe

Instructions

1. Peel the avocados, remove the stone, cut the meat into cubes and drizzle with the lemon juice. Mash the pine nuts a little and mix with the gherkin slices into the avocado cubes. Add the oil and season with salt and pepper.
2. Grate the garlic cloves with a little coarse salt, stir into the yoghurt together with the peppermint and whip lightly with a fork. Put on the salad, but mix well before serving. Serve the salad well chilled.