Pork Fillet with Fried Broccoli and Pine Nuts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Pork Fillet with Fried Broccoli and Pine Nuts

Instructions

Wash the broccoli and cut into small florets. Heat 4 tablespoons of olive oil in a pan. Fry the broccoli and pine nuts in it and season with salt and pepper.
Wash the pork tenderloin, pat dry and cut into medallions. Then lightly plate and season well on both sides with salt and pepper. Then finely chop the rosemary, generously toss the pork tenderloin in the rosemary. Melt the butter in another pan and fry the medallions on both sides.
Finally, add the crème fraîche to the broccoli and mix.
Arrange the medallions with the broccoli on plates and serve.

Also Like

Fillet with Pine Nut Crust

The perfect fillet with pine nut crust recipe with a picture and simple step-by-step instructions. More...

Broccoli Salad and Broccoli Cream with Pine Nuts

The perfect broccoli salad and broccoli cream with pine nuts recipe with a picture and simple step-by-step instructions. More...

Fried Radicchio with Pine Nuts

The perfect fried radicchio with pine nuts recipe with a picture and simple step-by-step instructions. More...

Broccoli Cream Soup with Pine Nuts

The perfect broccoli cream soup with pine nuts recipe with a picture and simple step-by-step instructions. More...

Broccoli Mince Quiche with Pine Nuts

The perfect broccoli mince quiche with pine nuts recipe with a picture and simple step-by-step instructions. More...

Mediterranean Broccoli Soup with Pine Nuts

The perfect mediterranean broccoli soup with pine nuts recipe with a picture and simple step-by-step instructions. More...

Summer Broccoli Salad with Peppers and Pine Nuts

The perfect summer broccoli salad with peppers and pine nuts recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet with Pine Nut Tarragon Crust

The perfect salmon fillet with pine nut tarragon crust recipe with a picture and simple step-by-step instructions. More...

Pikeperch Fillet Wrapped in Zucchini with Pine Nuts

The perfect pikeperch fillet wrapped in zucchini with pine nuts recipe with a picture and simple step-by-step instructions. More...

Chimichurri with Pine Nuts

The perfect chimichurri with pine nuts recipe with a picture and simple step-by-step instructions. More...

Pasta with Pine Nuts

The perfect pasta with pine nuts recipe with a picture and simple step-by-step instructions. More...

Pine Nut Risotto

The perfect pine nut risotto recipe with a picture and simple step-by-step instructions. More...

Fried Broccoli

The perfect fried broccoli recipe with a picture and simple step-by-step instructions. More...

Lamb`s Lettuce with Fried Pine Nuts and Parmesan

The perfect lamb`s lettuce with fried pine nuts and parmesan recipe with a picture and simple step-by-step instructions. More...

Cinnamon Cookies with Pine Nuts

The perfect cinnamon cookies with pine nuts recipe with a picture and simple step-by-step instructions. More...

Fetadip with Pine Nuts and Basil

The perfect fetadip with pine nuts and basil recipe with a picture and simple step-by-step instructions. More...

Green Asparagus with Pine Nuts

The perfect green asparagus with pine nuts recipe with a picture and simple step-by-step instructions. More...

Green Beans with Pine Nuts

A universal dish of green beans – interesting in itself, as an appetizer, and as a side dish. Ingredients Green beans – 200 g Pine nuts – 3 tbsp Lemon juice – 2 tbsp Butter – 150-200 g Salt to taste Pepper to taste Olive oil – to taste Directions Add vege...