Green Asparagus with Pine Nuts

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 bunch asparagus, green
1 tablespoon olive oil
2 tablespoon pine nuts
salt and pepper

Instructions

Wash the asparagus and cut off the woody ends. Put the olive oil in a wide baking dish.
Select the size of the pan so that the asparagus fits in one or at most two layers so that it cooks evenly and quickly.
Add salt and pepper, stir briefly. Then add the asparagus and mix with the oil until it is evenly covered with oil. Scatter the pine nuts over the top and put them on the second top rail in the oven preheated to 200 ° C.
The dish is ready when the pine nuts are lightly browned and the asparagus is just firm to the bite (approx. 10 minutes).
Goes well with dips, e.g. aioli or hummus.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.