Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, e.., Macaroni
- 200 g Goronzola
- 200 g cream
- 1 bunch rocket
- 50 g pine nuts
- 50 g parmesan cheese
- some salt and pepper
- some cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- In the meantime, put the cream in a small saucepan and heat it, slowly stirring in the Gorgonzola. Grate the parmesan and add half to the cream sauce. Season the gorgonzola sauce with salt and pepper.
- Toast the pine nuts in a small pan. Wash the rocket and shake dry. Wash and halve the tomatoes.
- Drain the pasta, add the sauce to the pasta and mix everything well. Place the pasta on deep plates and sprinkle with parmesan, rocket, halved cherry tomatoes and pine nuts.
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