Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g rocket
- 200 g basil
- 1 tablespoon balsamic vinegar (white)
- 6 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon honey (forest honey)
- 50 g pine nuts
- 50 g parmesan (in one piece)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean and spin dry the rocket leaves. Mix with the basil leaves. Mix the balsamic vinegar, oil and honey together with a small whisk, season with salt and pepper at the end and squeeze in the clove of garlic. Stir thoroughly again with the small whisk.
- Roast the pine nuts in a pan. Mix the rocket and basil with the dressing, sprinkle the pine nuts over the top and finely grate the parmesan with a peeler.
- The salad should be green - but if you want a splash of color, tomato cubes (peel, core and dice tomatoes) can be lifted underneath.
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