Summary

Ingredients

• 300 g rocket
• 200 g basil
• 1 tablespoon balsamic vinegar (white)
• 6 tablespoon olive oil
• 1 clove garlic
• 1 tablespoon honey (forest honey)
• 50 g pine nuts
• 50 g parmesan (in one piece)
• salt and pepper

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Instructions

1. Wash, clean and spin dry the rocket leaves. Mix with the basil leaves. Mix the balsamic vinegar, oil and honey together with a small whisk, season with salt and pepper at the end and squeeze in the clove of garlic. Stir thoroughly again with the small whisk.
2. Roast the pine nuts in a pan. Mix the rocket and basil with the dressing, sprinkle the pine nuts over the top and finely grate the parmesan with a peeler.
3. The salad should be green - but if you want a splash of color, tomato cubes (peel, core and dice tomatoes) can be lifted underneath.