Spaghetti with Spinach Sauce and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- Salt water
- 450 g creamed spinach
- 1 onion (s)
- 1 clove garlic
- 200 g sheep cheese
- 100 ml cream
- 50 g pine nuts
- salt and pepper
- possibly chilli flakes
- nutmeg
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. In the meantime, defrost the creamed spinach, peel the onion and garlic.
- Heat some olive oil in a saucepan. Sweat the chopped onion in it until translucent and then add the spinach and the chopped garlic. Cut the sheep`s cheese into small pieces and add to the spinach, as well as the cream. Season to taste with salt, pepper and nutmeg. If you like it a little spicier, you can also add a few chilli flakes to the spinach.
- Heat some olive oil in a pan and lightly toast the pine nuts. Now drain the cooked spaghetti, place on 4 plates, top with the sauce and garnish with the roasted pine nuts.
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