Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 150 ml olive oil
- 4 clove (s) garlic
- 12 cherry tomato (s)
- 1 bag / s pine nuts
- 1 bunch rocket
- 1 bag / s grated mozzarella, alternatively scoop in brine
- salt
- pepper
- N / A Chilli pepper (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Put the spaghetti in plenty of boiling salted water and cook according to the instructions on the packet.
- During this time, heat the olive oil in a pan and lightly brown the pine nuts in it.
- If you like it spicier, you can add a fresh, chopped chilli pepper here. Add the garlic in fine slices, but do not brown.
- The spaghetti should now be ready to cook and drained. Put the tomatoes in halves in the pan and let them soften only slightly. Season with salt and pepper.
- Now add the spaghetti and mozzarella to the pan. Swirl everything gently until the mozzarella pulls strings and is melted. Add the rocket and stir again.
- Wonderfully light and summery and yet very strong in taste.
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