Penne with Spinach, Gorgonzola and Roasted Pine Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spinach, fresh (or 250 frozen leaf spinach)
  • 200 g Goronzola
  • 100 g cream
  • 50 g pine nuts
  • 400 g penne
  • 1 clove garlic
  • salt and pepper
Penne with Spinach, Gorgonzola and Roasted Pine Nuts
Penne with Spinach, Gorgonzola and Roasted Pine Nuts

Instructions

  1. Sort and wash the spinach. Heat olive oil in a large saucepan, gently wipe off 1 crushed clove of garlic, add the wet spinach and let it collapse. Add the gorgonzola and cream and let the cheese melt. Toast the pine nuts in a pan without fat until light brown. Season the spinach with pepper and salt (depending on the spiciness of the cheese) and stir in the pine nuts. Cook the penne al dente and serve mixed with the spinach.

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