Penne Gorgonzola
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 pear (s)
- 1 small radicchio
- 50 g parmesan cheese
- 150 g mascarpone
- 100 g Goronzola
- 300 g penne
- olive oil
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Quarter, core and dice the pears. Clean, wash, dry the radicchio and cut into strips. Grate the parmesan.
- Put the mascarpone in a pan with 2 tablespoons of water. Crumble the Gorgonzola into it and heat it on the stove over low heat.
- Cook the pasta in boiling salted water according to the instructions on the packet.
- 4 minutes before the pasta is done, heat the olive oil in a second pan and fry the pears and radicchio in it over high heat for one minute. Season with salt, pepper and sugar.
- Drain and drain the pasta, then toss in the Gorgonzola sauce and place on plates. Pour the pear and radicchio vegetables on top and serve with a little grated Parmesan.
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