Penne with Spinach

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g penne
  • 1 bunch spinach, fresher
  • 0.5 ½ vegetable onion (s), cut into small pieces
  • 4 cloves garlic, finely chopped or pressed
  • 4 teaspoons, heaped pesto, green
  • 50 ml cream or crème fraîche
  • 50 ml white wine
  • 1 tablespoon honey
  • some olive oil
  • some salt and pepper
  • possibly parmesan
Penne with Spinach
Penne with Spinach

Instructions

  1. Bring water to a boil. Then add salt and penne and simmer for about 8 minutes (or as you like).
  2. Fry the onions and garlic in a pan with olive oil. Add the finely chopped spinach and let it simmer for a few minutes. Then add the penne, pesto, cream, white wine and honey and let it boil down until a sauce is made. Finally, season with salt and pepper.

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