Summary

Ingredients

• 150 g penne
• 1 bunch spinach, fresher
• 0.5 ½ vegetable onion (s), cut into small pieces
• 4 cloves garlic, finely chopped or pressed
• 4 teaspoons, heaped pesto, green
• 50 ml cream or crème fraîche
• 50 ml white wine
• 1 tablespoon honey
• some olive oil
• some salt and pepper
• possibly parmesan

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Instructions

1. Bring water to a boil. Then add salt and penne and simmer for about 8 minutes (or as you like).
2. Fry the onions and garlic in a pan with olive oil. Add the finely chopped spinach and let it simmer for a few minutes. Then add the penne, pesto, cream, white wine and honey and let it boil down until a sauce is made. Finally, season with salt and pepper.