Penne with Spinach and Peanut Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g penne, vean
  • 1 medium onion (s)
  • 2 cloves garlic)
  • 250 g spinach leaves, frozen
  • 200 ml coconut milk
  • 100 ml vegetable stock
  • 2 tablespoon peanut butter
  • 1 teaspoon sambal oelek
  • salt and pepper
  • oil
Penne with Spinach and Peanut Sauce
Penne with Spinach and Peanut Sauce

Instructions

  1. Cook the pasta according to the instructions on the packet. Defrost the spinach.
  2. Finely dice the onion and garlic cloves and sauté in a pan with a little oil. Now add the thawed spinach. Pour in the coconut milk and vegetable stock and bring to the boil. Stir in the peanut butter, season with sambal oelek, salt and pepper and simmer for 5 - 10 minutes.
  3. Finally add the pasta and, if necessary, warm again briefly.

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