Summary

Ingredients

• 500 g spahetti
• Salt water
• 450 g creamed spinach
• 1 onion (s)
• 1 clove garlic
• 200 g sheep cheese
• 100 ml cream
• 50 g pine nuts
• salt and pepper
• possibly chilli flakes
• nutmeg
• olive oil

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Instructions

1. Cook the spaghetti in salted water according to the instructions on the packet. In the meantime, defrost the creamed spinach, peel the onion and garlic.
2. Heat some olive oil in a saucepan. Sweat the chopped onion in it until translucent and then add the spinach and the chopped garlic. Cut the sheep`s cheese into small pieces and add to the spinach, as well as the cream. Season to taste with salt, pepper and nutmeg. If you like it a little spicier, you can also add a few chilli flakes to the spinach.
3. Heat some olive oil in a pan and lightly toast the pine nuts. Now drain the cooked spaghetti, place on 4 plates, top with the sauce and garnish with the roasted pine nuts.