Red Pepper and Nut Paste
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g red pepper (s)
- 1 tablespoon oil
- 100 g hazelnuts, round
- 1 bunch basil, finely chopped
- 200 g cream cheese
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 clove garlic, crushed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers, cut into small cubes and sauté in hot oil for approx. 8 minutes until soft. Then puree.
- Roast the ground nuts in a pan without fat.
- Mix all ingredients and season the mixture with the spices to taste.
- Tip: You can also use cashew nuts or peanuts instead of hazelnuts. As good as a spread as with jacket potatoes.
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