Summary

Ingredients

• 500 g red pepper (s)
• 1 tablespoon oil
• 100 g hazelnuts, round
• 1 bunch basil, finely chopped
• 200 g cream cheese
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 clove garlic, crushed
• salt and pepper

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Instructions

1. Wash and clean the peppers, cut into small cubes and sauté in hot oil for approx. 8 minutes until soft. Then puree.
2. Roast the ground nuts in a pan without fat.
3. Mix all ingredients and season the mixture with the spices to taste.
4. Tip: You can also use cashew nuts or peanuts instead of hazelnuts. As good as a spread as with jacket potatoes.