Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cheese, Emmentaler
- 300 g rapes, blue, seedless
- 100 g walnuts, chopped
- 3 tablespoon oil, (walnut oil)
- 3 tablespoon vinegar, (white wine or walnut vinegar)
- salt
- Pepper, black, freshly ground
- Nutmeg, freshly grated
- 1 small onion (s), finely chopped
- some parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix the vinegar, oil and spices into a creamy sauce with a whisk.
- Cut the cheese into thin, elongated strips (I always cut the cheese block across into approx. 1 cm thick slices and from these I cut as thin, narrow strips as possible with a cheese slicer).
- Put the cheese in a bowl and mix quickly with the dressing so that the strips don`t stick together.
- Wash the grapes, pluck from the stalks and cut in half.
- Peel the onion and chop finely. Add both to the cheese together with the walnuts and mix together carefully.
- Let it steep for about 1 hour and serve sprinkled with parsley.
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