Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rapes, reen, seedless, small
- 200 g walnuts, peeled
- 15 cloves garlic
- 35 ml olive oil
- 35 ml oil (sunflower)
- 70 ml balsamic vinegar, light
- some chilli, ground or fresh
Print Recipe
Pin Recipe Instructions
- Pluck the grapes from the stems and use them whole. Coarsely chop the walnuts. Peel and roughly chop the cloves of garlic (if you have old garlic, take 18 cloves, if you have fresh garlic, 10 cloves are enough).
- Pour olive oil, sunflower oil, balsamic vinegar and the chilli into a jar and shake well. Put all ingredients in a bowl and pour the salad dressing over them.
- The longer the salad draws, the more garlic it becomes.
- For us, this is the gag at every party that actually just happened by chance, but is always eaten empty. Everyone is talking about this salad.
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