Grape Jam
by Editorial Staff
Delicious grape jam can be made according to this recipe with only grapes available!
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Grapes – 1 kg
Directions
- Let’s prepare the grapes for jam. It is better to use grapes of different varieties, then the jam will be more aromatic and its color will be saturated. From 1 kg of grapes, about 150 ml of jam is obtained.
- Pick the grapes from the bunches. Put the berries in a bowl.
- Let’s wash the grapes well.
- With the help of a potato grinder or simply with our hands we crush the berries so that they burst and let the juice out.
- Grind all the grapes through a sieve. We will not use the peel, only the juice.
- As a result, we get about 350-400 ml of grape juice. We put a saucepan with grape juice on the fire. Let the juice boil, remove the resulting foam.
- Then reduce the heat to minimum and boil off the grape juice over low heat, stirring occasionally, until it thickens and turns into jam.
- Transfer the finished grape juice jam to a sterilized jar and screw the jar with a sterile lid.
- Grape jam works well on bread or breakfast rolls. You can also use jam for various baked goods as a filling or a layer on cakes.
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