Banana and Grape Jam
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 2 hrs 9 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 banana (s), ripe
- 500 ml grape juice, red
- Preserving sugar, proportionately according to the exact weight
- 1 tablespoon lemon juice
- vanilla
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large saucepan and puree with the hand blender. I let this mixture soak for about 2 hours, which makes it taste more intense.
- Fill jam jars with hot water.
- Finally, boil the jam and pour it into the hot glasses. Please refer to the preserving sugar pack for the exact cooking time.
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