Summary

Ingredients

• 6 banana (s), ripe
• 500 ml grape juice, red
• Preserving sugar, proportionately according to the exact weight
• 1 tablespoon lemon juice
• vanilla

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Instructions

1. Put all ingredients in a large saucepan and puree with the hand blender. I let this mixture soak for about 2 hours, which makes it taste more intense.
2. Fill jam jars with hot water.
3. Finally, boil the jam and pour it into the hot glasses. Please refer to the preserving sugar pack for the exact cooking time.