Apple Gratin with Caramelized Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 apples
- 190 g suar
- 400 ml apple juice
- 100 g whipped cream
- 100 ml milk
- 100 g cream cheese
- 2 egg (s)
- 1 packet vanilla sugar
- 50 g walnuts
- 2 tablespoon schnapps (apple schnapps)
- 0.5 ½ lemon (s) juice and grated zest, untreated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the apples. Bring 100 g sugar, apple and lemon juice to a boil. Cook the apple halves in it until soft. Take out, score with a knife and place in a greased baking dish. Mix the milk, eggs, cream cheese, vanilla sugar, 40 g sugar and apple schnapps, pour over the apples and bake in a preheated oven at 175 degrees for 15 to 20 minutes.
- Melt the remaining sugar until golden. Add coarsely chopped nuts and roast. Put on greased aluminum foil, spread on and let cool down.
- Sprinkle the apple gratin with the nuts and serve warm.
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