Summary

Ingredients

• 5 apples
• 190 g suar
• 400 ml apple juice
• 100 g whipped cream
• 100 ml milk
• 100 g cream cheese
• 2 egg (s)
• 1 packet vanilla sugar
• 50 g walnuts
• 2 tablespoon schnapps (apple schnapps)
• 0.5 ½ lemon (s) juice and grated zest, untreated
• Fat for the shape

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Instructions

1. Peel, halve and core the apples. Bring 100 g sugar, apple and lemon juice to a boil. Cook the apple halves in it until soft. Take out, score with a knife and place in a greased baking dish. Mix the milk, eggs, cream cheese, vanilla sugar, 40 g sugar and apple schnapps, pour over the apples and bake in a preheated oven at 175 degrees for 15 to 20 minutes.
2. Melt the remaining sugar until golden. Add coarsely chopped nuts and roast. Put on greased aluminum foil, spread on and let cool down.
3. Sprinkle the apple gratin with the nuts and serve warm.