Summary

Ingredients

• 800 g apples, sour, coarsely rated
• 125 g raisins, pickled in rum
• 1 packet preserving sugar 2:
• some lemon juice
• 1 teaspoon cinnamon
• some vanilla flavor

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Instructions

1. Mix the grated apples with the raisins, the preserving sugar, lemon juice and flavorings in a saucepan and let stand for about 2 hours. Then bring the mixture to the boil, boil for 3 minutes and pour into jam jars.
2. Tastes very fruity and aromatic.