Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.25 liter ¼ apple juice, naturally cloudy
- 1 pinch (s) ground cinnamon
- 2 cl calvados or apple schnapps
Print Recipe
Pin Recipe Instructions
- Season a glass of naturally cloudy apple juice with a pinch of cinnamon (to taste) and heat it in the microwave for about 1 minute. Then pour in the calvados or other apple schnapps, stir and cheers!
- Because of the heat, it is best to use a glass with a handle. Helps against cold feet in winter, but also tastes great in spring or autumn.
- Of course you can also do it without schnapps, with children or anyone who doesn`t want to have alcohol.
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