Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter apple juice
- 4 carnation (s)
- 1 anise (star anise)
- 4 grains allspice
- 0.5 ½ chilli pepper (s), dried
- 4 pinches orange (s) - peel, dried
- 2 teaspoons honey
Print Recipe
Pin Recipe Instructions
- Put the apple juice and the spices in a saucepan. Heat the juice over medium-high heat until just before the boiling point. Then let the mixture steep for 5-10 minutes at low heat. Then take the pot off the stove and let it cool down a little. Add the honey to the warm juice and stir until it dissolves. Finally, pour the whole thing through a sieve or otherwise remove all the spices. Enjoy the warm juice immediately.
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