Summary

Ingredients

• 1 liter apple juice
• 4 carnation (s)
• 1 anise (star anise)
• 4 grains allspice
• 0.5 ½ chilli pepper (s), dried
• 4 pinches orange (s) - peel, dried
• 2 teaspoons honey

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Instructions

1. Put the apple juice and the spices in a saucepan. Heat the juice over medium-high heat until just before the boiling point. Then let the mixture steep for 5-10 minutes at low heat. Then take the pot off the stove and let it cool down a little. Add the honey to the warm juice and stir until it dissolves. Finally, pour the whole thing through a sieve or otherwise remove all the spices. Enjoy the warm juice immediately.