Winter Apple Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 apples, tart ones
  • 150 grams sugar
  • 1 clove (s)
  • 1 stick cinnamon, (2 cm long)
  • 1 tablespoon raisins
  • 1 bottle schnapps, (double grain)
Winter Apple Liqueur
Winter Apple Liqueur

Instructions

  1. Wash the apples, cut out the core and dice. Put in a well-sealable container. Add sugar, clove, cinnamon and raisins. Top up the grain and let it steep for about 4 weeks.
  2. Then filter and bottle.

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