Summary

Ingredients

• 6 apples, tart ones
• 150 grams sugar
• 1 clove (s)
• 1 stick cinnamon, (2 cm long)
• 1 tablespoon raisins
• 1 bottle schnapps, (double grain)

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Instructions

1. Wash the apples, cut out the core and dice. Put in a well-sealable container. Add sugar, clove, cinnamon and raisins. Top up the grain and let it steep for about 4 weeks.
2. Then filter and bottle.