Summary

Ingredients

• 550 g plums, pitted and washed
• 300 g apples, cored and washed, cut into small pieces
• some lemon juice
• 50 ml water
• 300 g preservin suar, 3: 1
• 0.5 teaspoon ½ cinnamon
• 1 pinch (s) nutmeg
• 2 tablespoon honey

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Instructions

1. Prepare twist-off glasses. Put the apples and plums in a large saucepan with the water, lemon juice, honey and preserving sugar and bring to the boil.
2. Then simmer for about 10 minutes, stirring again and again, until the mixture (especially the apple pieces) is soft.
3. Now puree with a hand blender (you can also use a simple hand mixer if the fruits are soft enough).
4. Then season with cinnamon and nutmeg.
5. Simmer for about a minute and then quickly pour into the clean screw-top jars.
6. Close the jars and turn them upside down. Turn over after 5 minutes and let cool.