Strawberry Blackberry Jam

Summary

Ingredients

• 600 g strawberries
• 400 g blackberries
• 500 g preservin suar 2: 1

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Instructions

1. Wash the strawberries and cut into quarters. Wash the blackberries as well and then simmer with the chopped strawberries over medium heat to a sauce with pieces of fruit. Stir in the preserving sugar and cook for 3 minutes while stirring.
2. Pour the jam into jars. Then turn it upside down for five minutes, then turn it over and let it cool down.