Peach – Blackberry – Jam with Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g walnuts, rouhly chopped
  • 600 g peach (s) or nectarines (pitted, weihed)
  • 400 g blackberries, (weihed cleaned)
  • 500 g preservin suar, 2: 1
  • 1 packet citric acid, (5 g)
Peach – Blackberry – Jam with Walnuts
Peach – Blackberry – Jam with Walnuts

Instructions

  1. Wash, stone and chop peaches. Sort the blackberries, wash them carefully and let them drain.
  2. Mix the fruits with the preserving sugar and citric acid in a large saucepan and bring to the boil. Let simmer for 4 minutes while stirring, remove from heat and stir in walnuts.
  3. Immediately pour jam into twist-off jars that have been rinsed with hot water, close tightly and let stand turned on the lid for 5 minutes. Turn several times as it cools so that the nuts are evenly distributed in the glass.
  4. The recipe makes approx. 4 glasses of 230 ml each

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